Polruan Plaice With Lemon Butter

Polruan Plaice with Lemon Butter is a classic Cornish dish that showcases the fresh flavors of the sea. This recipe pairs tender plaice fillets with a zesty lemon butter sauce, creating a delightful seafood dish that is perfect for any occasion.

Polruan Plaice With Lemon Butter

Ingredients

  • 4 plaice fillets
  • 2 lemons
  • 4 tbsp butter
  • Salt and pepper to taste

Instructions

  1. Season the plaice fillets with salt and pepper.
  2. In a skillet, melt the butter over medium heat.
  3. Add the plaice fillets to the skillet and cook for 3-4 minutes on each side, or until the fish is cooked through and easily flakes with a fork.
  4. Squeeze the juice of one lemon over the cooked plaice fillets.
  5. Slice the remaining lemon into wedges for serving.
  6. Plate the plaice fillets, drizzle with the lemon butter from the skillet, and serve with lemon wedges.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Carbohydrates
5g
Fat
15g

Supplies

Skillet Spatula Plates

Tools

Lemon squeezer Knife

Serving suggestions

Serve the Polruan Plaice with Lemon Butter alongside a fresh green salad and a side of new potatoes for a complete meal.

Tips & tricks

For a burst of flavor, try adding a sprinkle of fresh parsley or dill to the lemon butter sauce before serving.

Cost

$15