Polruan Plaice With Lemon Butter
Polruan Plaice with Lemon Butter is a classic Cornish dish that showcases the fresh flavors of the sea. This recipe pairs tender plaice fillets with a zesty lemon butter sauce, creating a delightful seafood dish that is perfect for any occasion.
Ingredients
- 4 plaice fillets
- 2 lemons
- 4 tbsp butter
- Salt and pepper to taste
Instructions
- Season the plaice fillets with salt and pepper.
- In a skillet, melt the butter over medium heat.
- Add the plaice fillets to the skillet and cook for 3-4 minutes on each side, or until the fish is cooked through and easily flakes with a fork.
- Squeeze the juice of one lemon over the cooked plaice fillets.
- Slice the remaining lemon into wedges for serving.
- Plate the plaice fillets, drizzle with the lemon butter from the skillet, and serve with lemon wedges.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Skillet Spatula Plates
Tools
Lemon squeezer Knife
Serving suggestions
Serve the Polruan Plaice with Lemon Butter alongside a fresh green salad and a side of new potatoes for a complete meal.
Tips & tricks
For a burst of flavor, try adding a sprinkle of fresh parsley or dill to the lemon butter sauce before serving.
Cost
$15