Polvo Recheado (stuffed Octopus)

Polvo Recheado, or Stuffed Octopus, is a traditional dish from Cape Verdean cuisine that features tender octopus stuffed with a flavorful mixture of ingredients. This dish is a true delicacy and is perfect for special occasions or gatherings with family and friends.

Polvo Recheado (stuffed Octopus)

Ingredients

  • 1 whole octopus, cleaned and tenderized
  • 1 cup breadcrumbs
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tomato, diced
  • 1 bell pepper, finely chopped
  • 1/4 cup parsley, chopped
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together the breadcrumbs, onion, garlic, tomato, bell pepper, parsley, and olive oil to create the stuffing mixture.
  3. Stuff the cleaned and tenderized octopus with the mixture, then secure the opening with toothpicks.
  4. Place the stuffed octopus in a baking dish, season with salt and pepper, and drizzle with olive oil.
  5. Cover the dish with foil and bake for 1 hour, or until the octopus is tender.
  6. Remove the foil and broil for an additional 5-10 minutes to brown the top.
  7. Serve the Polvo Recheado hot, accompanied by your favorite side dishes.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
12g

Supplies

Baking dish Foil

Tools

Toothpicks

Serving suggestions

Serving Suggestions: Polvo Recheado pairs well with a side of rice, boiled potatoes, or a fresh salad.

Tips & tricks

Tips: Be sure to tenderize the octopus before stuffing to ensure a tender and flavorful result.

Cost

$20