Polynesian Pineapple Glazed Ham
This Polynesian Pineapple Glazed Ham recipe is a delicious and flavorful dish that brings the taste of the Pacific islands to your table. The combination of sweet pineapple and savory ham is sure to be a hit at any gathering or special occasion.
Ingredients
- 1 (8-10 pound) fully-cooked ham
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1 teaspoon ground cloves
Instructions
- Preheat the oven to 325°F (165°C).
- Score the surface of the ham with shallow diagonal cuts, making a diamond pattern.
- In a small saucepan, combine the pineapple juice, brown sugar, Dijon mustard, honey, and ground cloves. Cook over medium heat, stirring constantly, until the glaze is smooth and slightly thickened.
- Place the ham in a roasting pan and brush the glaze all over the surface of the ham.
- Bake the ham in the preheated oven, basting every 15-20 minutes with the remaining glaze, until the internal temperature reaches 140°F (60°C), about 2 hours.
- Let the ham rest for 10-15 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 18g
Supplies
Roasting pan Basting brush
Tools
Oven
Serving suggestions
Serve the Polynesian Pineapple Glazed Ham with steamed rice and a side of grilled pineapple for a complete island-inspired meal.
Tips & tricks
For an extra burst of flavor, try adding a sprinkle of toasted coconut over the glazed ham before serving.
Cost
$25