Pom (pom Tacos)

Pom is a traditional Surinamese dish that is a delicious combination of chicken, root vegetables, and pomtayer (a type of taro root). It is typically baked and served as a casserole, but in this recipe, we will be making Pom Tacos, a unique twist on the classic dish.

Gluten Free Dairy Free Main Course Surinamese Tacos Pom Root Vegetables
Pom (pom Tacos)

Ingredients

  • 2 lbs chicken thighs, boneless and skinless
  • 2 lbs pomtayer (taro root), grated
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 bell pepper, diced
  • 1 cup tomato paste
  • 1 cup chicken broth
  • 2 tbsp brown sugar
  • 2 tbsp lime juice
  • 1 tsp cayenne pepper
  • 1 tsp ground cumin
  • 1 tsp ground allspice
  • Salt and pepper to taste
  • 8 taco shells

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the grated pomtayer, onion, garlic, bell pepper, tomato paste, chicken broth, brown sugar, lime juice, cayenne pepper, cumin, allspice, salt, and pepper. Mix well.
  3. Place the chicken thighs in a single layer in a baking dish. Season with salt and pepper.
  4. Pour the pomtayer mixture over the chicken, spreading it evenly.
  5. Cover the baking dish with foil and bake for 45 minutes.
  6. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and crispy.
  7. While the pom is baking, heat the taco shells according to package instructions.
  8. Once the pom is done, remove it from the oven and let it cool for a few minutes.
  9. Shred the chicken using two forks and mix it into the pom mixture.
  10. Divide the pom chicken mixture among the taco shells.
  11. Serve the Pom Tacos with your favorite toppings and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
20g
Fat
10g

Supplies

Baking dish Foil

Tools

Grater Mixing bowl Baking sheet

Serving suggestions

Serve the Pom Tacos with a side of avocado, salsa, and a squeeze of lime for a refreshing and flavorful meal.

Tips & tricks

For a vegetarian version, you can substitute the chicken with chickpeas or black beans for a delicious meat-free alternative.

Cost

$20