Pomdete Farcis (haitian Style Stuffed Potatoes)

Pomdete Farcis, also known as Haitian Style Stuffed Potatoes, is a delicious and flavorful dish that is perfect for a hearty meal or as a side dish. The combination of seasoned ground meat and creamy potatoes makes this a satisfying and comforting dish.

Gluten Free Dairy Free Main Course Haitian Haitian Cuisine Stuffed Potatoes Ground Meat Comfort Food
Pomdete Farcis (haitian Style Stuffed Potatoes)

Ingredients

  • 4 large potatoes
  • 1 lb ground beef
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 bell pepper, diced
  • 1 tsp thyme
  • 1 tsp paprika
  • Salt and pepper to taste
  • 1/4 cup tomato paste
  • 1/4 cup water
  • 1/4 cup chopped parsley
  • 2 tbsp olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Wash and scrub the potatoes, then pierce them with a fork and place them on a baking sheet. Bake for 45-50 minutes, or until tender.
  3. In a large skillet, heat the olive oil over medium heat. Add the onions, garlic, and bell pepper, and cook until softened.
  4. Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.
  5. Stir in the thyme, paprika, salt, and pepper. Then add the tomato paste and water, and simmer for 10 minutes.
  6. Once the potatoes are cooked, remove them from the oven and let them cool slightly. Cut each potato in half lengthwise and scoop out the flesh, leaving a thin layer of potato inside the skin.
  7. Mash the scooped-out potato flesh and mix it with the cooked ground beef mixture and chopped parsley.
  8. Stuff the potato skins with the meat and potato mixture, then place them back on the baking sheet.
  9. Bake for an additional 15-20 minutes, or until the tops are golden brown.
  10. Serve the Pomdete Farcis hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
30g
Fat
12g

Supplies

Baking sheet Skillet Spoon

Tools

Fork Knife Oven

Serving suggestions

Serve the Pomdete Farcis with a side of pikliz (Haitian spicy slaw) and a refreshing glass of passion fruit juice for a complete Haitian meal experience.

Tips & tricks

For a vegetarian version, you can substitute the ground beef with cooked lentils or black beans for a delicious meat-free option.

Cost

$15