Pomeranian Apple Cider (Pomeranian Cider jabłkowy)
Pomeranian Cider jabłkowy (Pomeranian Apple Cider) is a traditional beverage from the Pomeranian region of Poland. This refreshing and flavorful apple cider is perfect for any time of the year.
Ingredients
- 8-10 apples, cored and sliced
- 4 cups water
- 1/2 cup sugar
- 1 cinnamon stick
Instructions
- In a large pot, combine the sliced apples, water, sugar, and cinnamon stick.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 1-2 hours, stirring occasionally.
- Once the apples are soft and the liquid has reduced, remove the pot from the heat and let it cool slightly.
- Using a fine mesh strainer or cheesecloth, strain the mixture to separate the liquid from the solids.
- Discard the solids and transfer the liquid to a pitcher or glass bottles.
- Refrigerate the Pomeranian Apple Cider until chilled, then serve and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 30g
- Fiber
- 5g
- Sugar
- 25g
- Protein
- 1g
Supplies
Large pot Fine mesh strainer or cheesecloth Pitcher or glass bottles
Tools
Knife Cutting board Stove
Serving suggestions
Pomeranian Apple Cider can be served chilled with a cinnamon stick for garnish, or warmed with a sprinkle of cinnamon for a cozy treat.
Tips & tricks
For a more intense flavor, consider using a mix of sweet and tart apples in the cider.
Cost
$5