Pomeranian Barszcz Bliss (baltic Borscht Bliss)
Experience the delightful flavors of Pomeranian cuisine with our Pomeranian Barszcz Bliss, also known as Baltic Borscht Bliss. This traditional beet soup is a beloved dish in the Pomerania region, known for its vibrant color and rich, earthy taste.
Ingredients
- 4 medium beets, peeled and grated
- 1 onion, finely chopped
- 2 carrots, grated
- 4 cups vegetable broth
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- Sour cream, for serving
Instructions
- In a large pot, sauté the onion and carrots until softened.
- Add the grated beets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 45 minutes.
- Stir in the apple cider vinegar, sugar, salt, and pepper. Simmer for an additional 15 minutes.
- Adjust seasoning to taste. Serve hot with a dollop of sour cream.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 5g
- Fat
- 3g
Supplies
Large pot Grater Knife Cutting board Measuring spoons Measuring cups
Tools
Soup ladle Serving bowls Soup spoons
Serving suggestions
Serve the Pomeranian Barszcz Bliss with a side of crusty bread and a fresh green salad for a complete meal.
Tips & tricks
For a richer flavor, you can add a dollop of sour cream and a sprinkle of fresh dill on top of each serving.
Cost
$10