Pomeranian Blackberry Jam (Pomeranian Dżem z jeżyn)
Pomeranian Dżem z jeżyn, or Pomeranian Blackberry Jam, is a traditional Polish recipe that captures the sweet and tart flavors of fresh blackberries. This homemade jam is perfect for spreading on toast, filling pastries, or even as a topping for ice cream.
Ingredients
- 4 cups fresh blackberries
- 2 cups granulated sugar
- 1/4 cup water
Instructions
- In a large pot, combine the blackberries, sugar, and water.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Reduce the heat and simmer for 1 hour, stirring occasionally, until the jam thickens.
- Remove from heat and let the jam cool for 10 minutes.
- Transfer the jam to sterilized jars and seal tightly. Allow to cool completely before refrigerating.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 50 per tablespoon
- Carbohydrates
- 13g per tablespoon
- Fiber
- 2g per tablespoon
Supplies
Large pot Spoon Jars for canning
Tools
Canning funnel Ladle Measuring cups
Serving suggestions
Serve the Pomeranian Blackberry Jam on warm, crusty bread for a delightful breakfast or snack.
Tips & tricks
Be sure to use ripe blackberries for the best flavor in this jam recipe.
Cost
$8