Pomeranian Blackberry Jam (Pomeranian Dżem z jeżyn)

Pomeranian Dżem z jeżyn, or Pomeranian Blackberry Jam, is a traditional Polish recipe that captures the sweet and tart flavors of fresh blackberries. This homemade jam is perfect for spreading on toast, filling pastries, or even as a topping for ice cream.

Pomeranian Blackberry Jam (Pomeranian Dżem z jeżyn)

Ingredients

  • 4 cups fresh blackberries
  • 2 cups granulated sugar
  • 1/4 cup water

Instructions

  1. In a large pot, combine the blackberries, sugar, and water.
  2. Bring the mixture to a boil over medium heat, stirring constantly.
  3. Reduce the heat and simmer for 1 hour, stirring occasionally, until the jam thickens.
  4. Remove from heat and let the jam cool for 10 minutes.
  5. Transfer the jam to sterilized jars and seal tightly. Allow to cool completely before refrigerating.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
50 per tablespoon
Carbohydrates
13g per tablespoon
Fiber
2g per tablespoon

Supplies

Large pot Spoon Jars for canning

Tools

Canning funnel Ladle Measuring cups

Serving suggestions

Serve the Pomeranian Blackberry Jam on warm, crusty bread for a delightful breakfast or snack.

Tips & tricks

Be sure to use ripe blackberries for the best flavor in this jam recipe.

Cost

$8