Pomeranian Cabbage and Mushroom Stew (Pomeranian Kapuśniak z grzybami)

Pomeranian Kapuśniak z grzybami, or Pomeranian Cabbage and Mushroom Stew, is a traditional dish from the Pomerania region of Poland. This hearty and flavorful stew is perfect for warming up on a cold day.

Vegetarian Gluten Free Main Course Pomeranian Pomeranian Cuisine Stew Cabbage Mushroom
Pomeranian Cabbage and Mushroom Stew (Pomeranian Kapuśniak z grzybami)

Ingredients

  • 1 head of cabbage, shredded
  • 1 onion, chopped
  • 3 carrots, sliced
  • 3 potatoes, diced
  • 10 oz (300g) mushrooms, sliced
  • 4 cups vegetable broth
  • 2 bay leaves
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the onion until translucent.
  2. Add the cabbage, carrots, and potatoes to the pot and cook for 5 minutes.
  3. Add the mushrooms, vegetable broth, and bay leaves. Season with salt and pepper.
  4. Cover and simmer for 1 hour, stirring occasionally.
  5. Remove the bay leaves before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
10g
Fat
8g

Supplies

Large pot Knife Cutting board Spoon

Tools

Soup ladle Cover for the pot

Serving suggestions

Serve the Pomeranian Kapuśniak z grzybami with a dollop of sour cream and a side of crusty bread.

Tips & tricks

For a richer flavor, you can add a splash of white wine to the stew while it simmers.

Cost

$10