Pomeranian Pierogi Pizza (pommy Pierogi Pizza)
Experience the delightful fusion of Pomeranian and Italian cuisine with our Pomeranian Pierogi Pizza, affectionately known as Pommy Pierogi Pizza. This unique dish combines the traditional flavors of Pomeranian pierogi with the beloved concept of pizza, resulting in a mouthwatering culinary creation that will surely impress your family and friends.
Ingredients
- 1 pound pizza dough
- 1 cup mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup chopped green onions
- 1/4 cup sour cream
- 2 tablespoons butter
- 1 teaspoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface to your desired thickness and shape.
- In a small bowl, mix the mashed potatoes, cheddar cheese, bacon, and green onions. Season with salt and pepper.
- Spread the potato mixture evenly over the pizza dough, leaving a small border around the edges.
- Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden and the toppings are bubbly.
- In a small saucepan, melt the butter and olive oil together. Drizzle the mixture over the baked pizza.
- Top the pizza with dollops of sour cream before serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 15g
- Fat
- 12g
Supplies
Baking sheet Parchment paper
Tools
Rolling pin Small bowl Saucepan
Serving suggestions
Serve the Pommy Pierogi Pizza with a side of tangy sauerkraut and a refreshing cucumber salad for a complete Pomeranian dining experience.
Tips & tricks
For a vegetarian version, simply omit the bacon and add your favorite vegetables to the potato and cheese mixture.
Cost
$15