Pomeranian Pierogi Z Owocami Kaszubskimi (kashubian Fruit Pierogi)

Pomeranian Pierogi z owocami kaszubskimi (Kashubian Fruit Pierogi) are a traditional dish from the Pomeranian region of Poland. These sweet and savory pierogi are filled with a delicious mixture of seasonal fruits and are a perfect treat for any occasion.

Vegetarian Low Fat Dessert Pomeranian Pomeranian Cuisine Pierogi Fruit Pierogi
Pomeranian Pierogi Z Owocami Kaszubskimi (kashubian Fruit Pierogi)

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup water
  • 2 cups mixed seasonal fruits (e.g., strawberries, blueberries, apples)
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • 1/4 cup butter

Instructions

  1. In a large bowl, mix the flour and salt. Make a well in the center and add the egg and water. Knead the dough until smooth, then cover and let it rest for 30 minutes.
  2. Meanwhile, prepare the fruit filling by combining the mixed seasonal fruits, sugar, and cinnamon in a saucepan. Cook over medium heat for 10 minutes, stirring occasionally. Remove from heat and let it cool.
  3. Roll out the dough on a floured surface and cut out circles using a round cutter or a glass. Place a spoonful of the fruit filling in the center of each circle, then fold the dough over and press the edges to seal.
  4. Boil the pierogi in a large pot of salted water for 5-7 minutes, or until they float to the surface. Remove with a slotted spoon and drain.
  5. In a large skillet, melt the butter over medium heat. Add the boiled pierogi and cook until lightly browned on both sides.
  6. Serve the pierogi hot, sprinkled with a little extra sugar if desired.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
5g
Fat
10g

Supplies

Large bowl Saucepan Rolling pin Round cutter or glass Slotted spoon Skillet

Tools

Kitchen knife Cutting board

Serving suggestions

Serve the Pomeranian Pierogi z owocami kaszubskimi as a delightful dessert for a family gathering or special occasion.

Tips & tricks

For a twist, try serving the pierogi with a dollop of sour cream or a drizzle of honey for added sweetness.

Cost

$10