Pomeranian Pirogi Party (pommy Pirogi Party)
Get ready to host a Pomeranian Pirogi Party (Pommy Pirogi Party) with this delicious recipe from Pomeranian cuisine!
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup sour cream
- 2 cups mashed potatoes
- 1/2 cup chopped onions
- 1/4 cup butter
Instructions
- In a large bowl, mix the flour and salt. Add the egg and sour cream, and knead until the dough comes together.
- Roll out the dough on a floured surface and cut into circles using a cookie cutter or a glass.
- In a skillet, sauté the onions in butter until soft. Mix with the mashed potatoes.
- Place a spoonful of the potato mixture onto each dough circle. Fold over and seal the edges.
- Boil the pirogis in salted water for 5 minutes, then drain.
- In a separate skillet, fry the pirogis in butter until golden brown.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 35g
- Protein
- 10g
- Fat
- 12g
Supplies
Large bowl Skillet Cookie cutter or glass
Tools
Rolling pin Spatula
Serving suggestions
Serve the Pomeranian Pirogi with a dollop of sour cream and a sprinkle of chopped chives.
Tips & tricks
For a time-saving option, use store-bought pirogi dough instead of making it from scratch.
Cost
$10