Pomeranian Pirogi Party (pommy Pirogi Party)

Get ready to host a Pomeranian Pirogi Party (Pommy Pirogi Party) with this delicious recipe from Pomeranian cuisine!

Pomeranian Pirogi Party (pommy Pirogi Party)

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup sour cream
  • 2 cups mashed potatoes
  • 1/2 cup chopped onions
  • 1/4 cup butter

Instructions

  1. In a large bowl, mix the flour and salt. Add the egg and sour cream, and knead until the dough comes together.
  2. Roll out the dough on a floured surface and cut into circles using a cookie cutter or a glass.
  3. In a skillet, sauté the onions in butter until soft. Mix with the mashed potatoes.
  4. Place a spoonful of the potato mixture onto each dough circle. Fold over and seal the edges.
  5. Boil the pirogis in salted water for 5 minutes, then drain.
  6. In a separate skillet, fry the pirogis in butter until golden brown.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Protein
10g
Fat
12g

Supplies

Large bowl Skillet Cookie cutter or glass

Tools

Rolling pin Spatula

Serving suggestions

Serve the Pomeranian Pirogi with a dollop of sour cream and a sprinkle of chopped chives.

Tips & tricks

For a time-saving option, use store-bought pirogi dough instead of making it from scratch.

Cost

$10