Pomeranian Placki Ziemniaczane (pomeranian Potato Pancakes)

Pomeranian Placki ziemniaczane, or Pomeranian Potato Pancakes, are a traditional dish from the Pomeranian region of Poland. These crispy and savory pancakes are a popular comfort food, perfect for breakfast or as a side dish.

Pomeranian Placki Ziemniaczane (pomeranian Potato Pancakes)

Ingredients

  • 4 large potatoes, peeled
  • 1 small onion, grated
  • 2 eggs
  • 4 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying

Instructions

  1. Grate the potatoes using a box grater or a food processor.
  2. Place the grated potatoes in a clean kitchen towel and squeeze out the excess moisture.
  3. In a large bowl, combine the grated potatoes, grated onion, eggs, flour, salt, and black pepper. Mix well.
  4. Heat a thin layer of vegetable oil in a large skillet over medium heat.
  5. Spoon the potato mixture into the hot oil, flattening each spoonful with the back of the spoon to form a pancake.
  6. Fry the pancakes for 3-4 minutes on each side, or until they are golden brown and crispy.
  7. Transfer the pancakes to a paper towel-lined plate to drain any excess oil.
  8. Serve the Pomeranian Potato Pancakes hot with sour cream or applesauce on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
5g
Fat
7g

Supplies

Skillet Grater Bowl Spatula Paper towels

Tools

Box grater or food processor

Serving suggestions

Serving suggestions: Serve with sour cream, applesauce, or a sprinkle of fresh herbs on top.

Tips & tricks

Tips: Make sure to squeeze out as much moisture as possible from the grated potatoes to achieve crispy pancakes.

Cost

$5