Pomeranian Placki Ziemniaczane (pomeranian Potato Pancakes)
Pomeranian Placki ziemniaczane, or Pomeranian Potato Pancakes, are a traditional dish from the Pomeranian region of Poland. These crispy and savory pancakes are a popular comfort food, perfect for breakfast or as a side dish.
Ingredients
- 4 large potatoes, peeled
- 1 small onion, grated
- 2 eggs
- 4 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Instructions
- Grate the potatoes using a box grater or a food processor.
- Place the grated potatoes in a clean kitchen towel and squeeze out the excess moisture.
- In a large bowl, combine the grated potatoes, grated onion, eggs, flour, salt, and black pepper. Mix well.
- Heat a thin layer of vegetable oil in a large skillet over medium heat.
- Spoon the potato mixture into the hot oil, flattening each spoonful with the back of the spoon to form a pancake.
- Fry the pancakes for 3-4 minutes on each side, or until they are golden brown and crispy.
- Transfer the pancakes to a paper towel-lined plate to drain any excess oil.
- Serve the Pomeranian Potato Pancakes hot with sour cream or applesauce on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 25g
- Protein
- 5g
- Fat
- 7g
Supplies
Skillet Grater Bowl Spatula Paper towels
Tools
Box grater or food processor
Serving suggestions
Serving suggestions: Serve with sour cream, applesauce, or a sprinkle of fresh herbs on top.
Tips & tricks
Tips: Make sure to squeeze out as much moisture as possible from the grated potatoes to achieve crispy pancakes.
Cost
$5