Pomeranian Plum Jam (Pomeranian Dżem śliwkowy)
Pomeranian Dżem śliwkowy, or Pomeranian Plum Jam, is a traditional Polish recipe that captures the sweet and tangy flavors of ripe plums. This delicious jam is perfect for spreading on bread, pastries, or even as a topping for ice cream.
Ingredients
- 2 kg ripe plums, pitted and chopped
- 1 kg granulated sugar
- 1/4 cup lemon juice
Instructions
- In a large pot, combine the chopped plums, sugar, and lemon juice.
- Bring the mixture to a boil over medium heat, stirring constantly until the sugar has dissolved.
- Reduce the heat to low and simmer the jam for 1 hour, stirring occasionally, until it thickens.
- Remove the pot from the heat and let the jam cool for 10 minutes.
- Pour the jam into sterilized jars and seal them tightly.
- Allow the jam to cool to room temperature before refrigerating.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 50 per tablespoon
- Carbohydrates
- 13g per tablespoon
- Fiber
- 1g per tablespoon
Supplies
Large pot Sterilized jars
Tools
Spoon Jar lifter
Serving suggestions
Serve the Pomeranian Plum Jam on warm toast or as a filling for pastries.
Tips & tricks
For a smoother jam, you can use a hand blender to puree the cooked plums before pouring the jam into jars.
Cost
$10