Pomeranian Racuchy Serowe Kaszubskie (kashubian Cheese Pancakes)
Pomeranian Racuchy serowe kaszubskie, also known as Kashubian Cheese Pancakes, are a traditional dish from the Pomeranian region of Poland. These delicious pancakes are made with a combination of cheese, flour, and eggs, resulting in a fluffy and satisfying treat that can be enjoyed for breakfast or as a dessert.
Ingredients
- 1 cup of cottage cheese
- 2 eggs
- 1/4 cup of sugar
- 1 teaspoon of vanilla extract
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- Pinch of salt
- Butter for frying
Instructions
- In a bowl, mix the cottage cheese, eggs, sugar, and vanilla extract until well combined.
- Add the flour, baking powder, and salt to the cheese mixture and stir until smooth.
- Heat a skillet over medium heat and add a small amount of butter.
- Spoon the pancake batter onto the skillet and cook until golden brown on both sides.
- Repeat with the remaining batter, adding more butter to the skillet as needed.
- Serve the pancakes warm, topped with your favorite fruit, jam, or syrup.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Protein
- 10g
- Fat
- 8g
Supplies
Mixing bowl Skillet Spatula
Tools
Stove
Serving suggestions
These cheese pancakes are best served warm with a dollop of sour cream and a sprinkle of powdered sugar.
Tips & tricks
For extra flavor, you can add a touch of lemon zest to the pancake batter.
Cost
$5