Pomeranian Risotto Z Grzybami (pomeranian Mushroom Risotto)

Pomeranian Risotto z grzybami (Pomeranian Mushroom Risotto) is a traditional dish from the Pomeranian region of Poland. This creamy and flavorful risotto is made with locally foraged wild mushrooms, giving it a unique and earthy taste.

Vegetarian Gluten Free Main Course Pomeranian Pomeranian Cuisine Risotto Mushrooms Polish Cuisine
Pomeranian Risotto Z Grzybami (pomeranian Mushroom Risotto)

Ingredients

  • 1 1/2 cups Arborio rice
  • 4 cups chicken or vegetable broth
  • 1/2 cup dry white wine
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup unsalted butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 pound mixed wild mushrooms (such as porcini, chanterelle, or oyster), cleaned and sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large skillet or wide saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened, about 3 minutes.
  2. Add the sliced mushrooms to the skillet and cook until they release their liquid and become golden brown, about 8-10 minutes. Season with salt and pepper to taste.
  3. Meanwhile, in a separate pot, bring the broth to a simmer. Keep it warm over low heat.
  4. Add the Arborio rice to the skillet with the mushrooms and stir to coat the rice with the oil and mushroom flavors. Cook for 1-2 minutes.
  5. Pour in the white wine and cook, stirring constantly, until the liquid is absorbed.
  6. Begin adding the warm broth to the rice, one ladleful at a time, stirring constantly and allowing each addition to be absorbed before adding the next. Continue this process until the rice is creamy and al dente, about 18-20 minutes.
  7. Stir in the butter and grated Parmesan cheese until melted and well combined. Season with additional salt and pepper if needed.
  8. Remove the risotto from the heat and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
10g
Fat
15g

Supplies

Skillet or wide saucepan Separate pot for warming broth Stirring spoon

Tools

Chef's knife Cutting board Grater

Serving suggestions

Serve the Pomeranian Mushroom Risotto as a main course with a side salad and crusty bread.

Tips & tricks

For the best flavor, use a variety of fresh wild mushrooms in the risotto.

Cost

$15