Pomeranian Szarlotka Kaszubska (kashubian Apple Cake)

Pomeranian Szarlotka kaszubska, also known as Kashubian Apple Cake, is a traditional dessert from the Pomeranian region of Poland. This delicious cake is made with layers of spiced apples and a buttery crust, creating a delightful combination of flavors and textures.

Pomeranian Szarlotka Kaszubska (kashubian Apple Cake)

Ingredients

  • 6 large apples, peeled, cored, and sliced
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, toss the sliced apples with granulated sugar, cinnamon, and nutmeg. Set aside.
  3. In a separate bowl, combine the flour and baking powder. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
  4. Press half of the flour mixture into the bottom of a greased 9x13 inch baking dish to form the bottom crust.
  5. Spread the apple mixture evenly over the crust.
  6. Crumble the remaining flour mixture over the apples to form the top crust.
  7. Bake in the preheated oven for 45 minutes, or until the top is golden brown.
  8. Allow the cake to cool slightly, then dust with powdered sugar before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
280 per serving
Carbohydrates
35g
Fat
14g
Protein
3g

Supplies

9x13 inch baking dish Mixing bowls Pastry cutter or fork

Tools

Oven

Serving suggestions

Serve the Pomeranian Szarlotka kaszubska warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience.

Tips & tricks

For a twist, try adding a handful of raisins or chopped nuts to the apple filling for added texture and flavor.

Cost

$10