Pomeranian Szynka W Miodzie Bursztynowym (amber Honey Glazed Ham)
Pomeranian Szynka w miodzie bursztynowym, or Amber Honey Glazed Ham, is a traditional dish from the Pomeranian cuisine. This delicious ham is coated with a sweet and tangy amber honey glaze, giving it a unique flavor that is perfect for special occasions and family gatherings.
Ingredients
- 1 bone-in ham, about 8 pounds
- 1 cup amber honey
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground cloves
Instructions
- Preheat the oven to 325°F (165°C).
- Score the surface of the ham with a sharp knife in a diamond pattern.
- In a small saucepan, combine the honey, brown sugar, Dijon mustard, apple cider vinegar, and ground cloves. Cook over medium heat, stirring constantly, until the glaze is smooth and well combined.
- Place the ham on a roasting pan and brush the glaze all over the surface of the ham.
- Bake the ham in the preheated oven for about 2 hours, or until the internal temperature reaches 140°F (60°C), basting with the glaze every 30 minutes.
- Once cooked, remove the ham from the oven and let it rest for 15 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Roasting pan Basting brush
Tools
Sharp knife Small saucepan
Serving suggestions
Serve the Amber Honey Glazed Ham with roasted vegetables and a side of cranberry sauce for a complete and festive meal.
Tips & tricks
For a more intense flavor, marinate the ham in the glaze overnight before baking.
Cost
$25