Pomeranian Uda Indycze Duszone W Piwie Bursztynowym (amber Ale Braised Turkey Legs)

Pomeranian Uda indycze duszone w piwie bursztynowym, or Amber Ale Braised Turkey Legs, is a traditional dish from the Pomeranian cuisine that brings together the rich flavors of turkey and amber ale. The slow braising process ensures tender and flavorful meat that falls off the bone, making it a perfect comfort food for any occasion.

Pomeranian Uda Indycze Duszone W Piwie Bursztynowym (amber Ale Braised Turkey Legs)

Ingredients

  • 4 turkey legs
  • 2 onions, chopped
  • 3 cloves garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 2 cups amber ale
  • 2 cups chicken broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Season the turkey legs with salt and pepper.
  2. Heat the olive oil in a large pot over medium-high heat. Brown the turkey legs on all sides, then remove from the pot and set aside.
  3. Add the onions and garlic to the pot and sauté until softened.
  4. Stir in the carrots and celery, then pour in the amber ale and chicken broth.
  5. Return the turkey legs to the pot, cover, and simmer for 1.5 to 2 hours, or until the meat is tender and falling off the bone.
  6. Remove the turkey legs from the pot and keep warm. Simmer the braising liquid until it thickens to a sauce consistency.
  7. Serve the turkey legs with the braising sauce and your choice of side dishes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large pot Cooking spoon Chef's knife Cutting board

Tools

Stovetop Measuring cups Measuring spoons

Serving suggestions

Serving suggestions: Serve the Amber Ale Braised Turkey Legs with mashed potatoes and steamed green beans for a complete meal.

Tips & tricks

Tips: For a deeper flavor, marinate the turkey legs in the ale and broth mixture for a few hours before cooking.

Cost

$20