Pomeranian Uda Indycze Duszone W Piwie Bursztynowym (amber Ale Braised Turkey Legs)
Pomeranian Uda indycze duszone w piwie bursztynowym, or Amber Ale Braised Turkey Legs, is a traditional dish from the Pomeranian cuisine that brings together the rich flavors of turkey and amber ale. The slow braising process ensures tender and flavorful meat that falls off the bone, making it a perfect comfort food for any occasion.
Ingredients
- 4 turkey legs
- 2 onions, chopped
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cups amber ale
- 2 cups chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Season the turkey legs with salt and pepper.
- Heat the olive oil in a large pot over medium-high heat. Brown the turkey legs on all sides, then remove from the pot and set aside.
- Add the onions and garlic to the pot and sauté until softened.
- Stir in the carrots and celery, then pour in the amber ale and chicken broth.
- Return the turkey legs to the pot, cover, and simmer for 1.5 to 2 hours, or until the meat is tender and falling off the bone.
- Remove the turkey legs from the pot and keep warm. Simmer the braising liquid until it thickens to a sauce consistency.
- Serve the turkey legs with the braising sauce and your choice of side dishes.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large pot Cooking spoon Chef's knife Cutting board
Tools
Stovetop Measuring cups Measuring spoons
Serving suggestions
Serving suggestions: Serve the Amber Ale Braised Turkey Legs with mashed potatoes and steamed green beans for a complete meal.
Tips & tricks
Tips: For a deeper flavor, marinate the turkey legs in the ale and broth mixture for a few hours before cooking.
Cost
$20