Pomeranian Zapiekanka Z Gruszkami (pommy Pear Crumble)
Pomeranian Zapiekanka z gruszkami, or Pommy Pear Crumble, is a traditional dessert from the Pomeranian cuisine. This delicious and comforting dessert is perfect for the colder months and showcases the sweet and juicy flavors of pears.
Ingredients
- 4 large pears, peeled and sliced
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, cold and cut into small pieces
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sliced pears, granulated sugar, and ground cinnamon. Mix well and transfer to a baking dish.
- In a separate bowl, mix the flour, rolled oats, and brown sugar. Add the cold butter pieces and use your fingers to rub the butter into the dry ingredients until it resembles coarse crumbs.
- Sprinkle the crumble mixture evenly over the pears in the baking dish.
- Bake for 35-40 minutes, or until the crumble topping is golden brown and the pears are tender.
- Remove from the oven and let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 40 minutes
- Total time:
- 55 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Fat
- 10g
- Protein
- 3g
Supplies
Baking dish Mixing bowls Measuring cups and spoons
Tools
Oven
Serving suggestions
Serve the Pomeranian Zapiekanka z gruszkami warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips & tricks
You can use a mix of different pear varieties for a more complex flavor in the crumble.
Cost
$8