Pomeranian Zupa Grzybowa Kaszubska (kashubian Mushroom Soup)

Pomeranian Zupa grzybowa kaszubska, or Kashubian Mushroom Soup, is a traditional dish from the Pomeranian region of Poland. This hearty and flavorful soup is a staple in Pomeranian cuisine, especially during the autumn months when wild mushrooms are abundant.

Vegetarian Gluten Free Soup Pomeranian Pomeranian Cuisine Mushroom Soup Kashubian Recipe
Pomeranian Zupa Grzybowa Kaszubska (kashubian Mushroom Soup)

Ingredients

  • 1 lb mixed wild mushrooms, cleaned and sliced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 6 cups vegetable or mushroom broth
  • 1 cup heavy cream
  • 2 tbsp all-purpose flour
  • 2 tbsp butter
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, melt the butter over medium heat. Add the onions and garlic, and sauté until softened.
  2. Add the sliced mushrooms to the pot and cook until they release their liquid and start to brown.
  3. Sprinkle the flour over the mushrooms and stir to combine. Cook for 2-3 minutes to remove the raw flour taste.
  4. Pour in the vegetable or mushroom broth, stirring constantly to avoid lumps. Bring the soup to a simmer and cook for 30 minutes.
  5. Stir in the heavy cream and season the soup with salt and pepper to taste. Simmer for an additional 10 minutes.
  6. Remove the soup from heat and ladle into bowls. Garnish with fresh parsley before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
15g
Fat
8g

Supplies

Large pot Ladle Cutting board Knife Measuring cups and spoons

Tools

Soup bowls Soup ladle

Serving suggestions

Serve the Pomeranian Zupa grzybowa kaszubska with crusty bread or a side salad for a complete meal.

Tips & tricks

For an extra depth of flavor, consider using a mix of wild mushrooms such as porcini, chanterelles, and oyster mushrooms.

Cost

$15