Pomeranian Zupa Kartoflana Kaszubska (kashubian Potato Soup)
Pomeranian Zupa kartoflana kaszubska, also known as Kashubian Potato Soup, is a traditional dish from the Pomeranian region of Poland. This hearty and comforting soup is perfect for cold winter days and is a staple in Pomeranian cuisine.
Ingredients
- 6 large potatoes, peeled and diced
- 1 onion, chopped
- 3 carrots, sliced
- 2 celery stalks, chopped
- 6 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the chopped onion, carrots, and celery. Cook until the vegetables are soft, about 5 minutes.
- Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
- Using a potato masher, gently mash some of the potatoes in the pot to thicken the soup.
- Stir in the heavy cream and season with salt and pepper to taste.
- Serve the soup hot, garnished with fresh parsley if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 12g
Supplies
Large pot Vegetable peeler Chopping board Knife Potato masher Ladle
Tools
Soup bowls Soup ladle Serving spoon
Serving suggestions
Serve the Pomeranian Zupa kartoflana kaszubska with crusty bread or a side salad for a complete meal.
Tips & tricks
For a richer flavor, you can add crispy bacon or sautéed mushrooms as a topping for the soup.
Cost
$10