Pomeranian Zupa Kartoflana Kaszubska (kashubian Potato Soup)

Pomeranian Zupa kartoflana kaszubska, also known as Kashubian Potato Soup, is a traditional dish from the Pomeranian region of Poland. This hearty and comforting soup is perfect for cold winter days and is a staple in Pomeranian cuisine.

Pomeranian Zupa Kartoflana Kaszubska (kashubian Potato Soup)

Ingredients

  • 6 large potatoes, peeled and diced
  • 1 onion, chopped
  • 3 carrots, sliced
  • 2 celery stalks, chopped
  • 6 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped onion, carrots, and celery. Cook until the vegetables are soft, about 5 minutes.
  3. Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
  4. Using a potato masher, gently mash some of the potatoes in the pot to thicken the soup.
  5. Stir in the heavy cream and season with salt and pepper to taste.
  6. Serve the soup hot, garnished with fresh parsley if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

Large pot Vegetable peeler Chopping board Knife Potato masher Ladle

Tools

Soup bowls Soup ladle Serving spoon

Serving suggestions

Serve the Pomeranian Zupa kartoflana kaszubska with crusty bread or a side salad for a complete meal.

Tips & tricks

For a richer flavor, you can add crispy bacon or sautéed mushrooms as a topping for the soup.

Cost

$10