Pommy Apple Strudel (Pomeranian Strucla z jabłkami)

Pomeranian Strucla z jabłkami, also known as Pommy Apple Strudel, is a traditional pastry from the Pomeranian region of Poland. This delicious dessert is made with flaky pastry and a sweet apple filling, perfect for any occasion.

Pommy Apple Strudel (Pomeranian Strucla z jabłkami)

Ingredients

  • 4 large apples, peeled, cored, and thinly sliced
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
  • 8 sheets phyllo pastry
  • 1/2 cup unsalted butter, melted
  • Powdered sugar for dusting

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix the apples, sugar, cinnamon, raisins, and walnuts.
  3. Place one sheet of phyllo pastry on a clean surface and brush it with melted butter. Repeat with the remaining sheets, stacking them on top of each other.
  4. Spoon the apple filling along one long edge of the phyllo stack, leaving some space at the edges. Fold the edges over the filling and roll the pastry into a log.
  5. Transfer the strudel to a baking sheet and brush the top with more melted butter.
  6. Bake for 35-40 minutes, or until the pastry is golden brown and the apples are tender.
  7. Let the strudel cool for a few minutes, then dust with powdered sugar before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Fat
10g
Protein
3g

Supplies

Baking sheet Pastry brush

Tools

Knife Large bowl

Serving suggestions

Serve the Pommy Apple Strudel warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For a variation, you can add a handful of dried cranberries or apricots to the apple filling for extra flavor.

Cost

$10