Pomodori Ripieni Alla Sarda (sardinian Stuffed Tomatoes)

Pomodori Ripieni alla Sarda, or Sardinian Stuffed Tomatoes, is a traditional dish from the Italian island of Sardinia. This recipe features ripe tomatoes stuffed with a flavorful mixture of rice, cheese, and herbs, creating a delicious and satisfying meal.

Pomodori Ripieni Alla Sarda (sardinian Stuffed Tomatoes)

Ingredients

  • 4 large ripe tomatoes
  • 1 cup cooked rice
  • 1/2 cup grated Pecorino cheese
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Cut the tops off the tomatoes and scoop out the pulp and seeds.
  2. In a bowl, mix the cooked rice, Pecorino cheese, garlic, parsley, olive oil, salt, and pepper.
  3. Stuff the tomatoes with the rice mixture and place the tops back on.
  4. Place the stuffed tomatoes in a large skillet and cook over medium heat for 5 minutes.
  5. Reduce the heat, cover, and simmer for 30-35 minutes until the tomatoes are tender.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
8g
Fat
9g

Supplies

Skillet Knife Bowl

Tools

Cutting board Spoon

Serving suggestions

Serve the Pomodori Ripieni alla Sarda with a side of fresh salad and crusty bread.

Tips & tricks

For a variation, you can add chopped olives or capers to the rice mixture for an extra burst of flavor.

Cost

$10