Pomodori Ripieni Alla Sarda (sardinian Stuffed Tomatoes)
Pomodori Ripieni alla Sarda, or Sardinian Stuffed Tomatoes, is a traditional dish from the Italian island of Sardinia. This recipe features ripe tomatoes stuffed with a flavorful mixture of rice, cheese, and herbs, creating a delicious and satisfying meal.
Ingredients
- 4 large ripe tomatoes
- 1 cup cooked rice
- 1/2 cup grated Pecorino cheese
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cut the tops off the tomatoes and scoop out the pulp and seeds.
- In a bowl, mix the cooked rice, Pecorino cheese, garlic, parsley, olive oil, salt, and pepper.
- Stuff the tomatoes with the rice mixture and place the tops back on.
- Place the stuffed tomatoes in a large skillet and cook over medium heat for 5 minutes.
- Reduce the heat, cover, and simmer for 30-35 minutes until the tomatoes are tender.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 8g
- Fat
- 9g
Supplies
Skillet Knife Bowl
Tools
Cutting board Spoon
Serving suggestions
Serve the Pomodori Ripieni alla Sarda with a side of fresh salad and crusty bread.
Tips & tricks
For a variation, you can add chopped olives or capers to the rice mixture for an extra burst of flavor.
Cost
$10