Pomodori Ripieni (ligurian Style Stuffed Tomatoes)

Pomodori Ripieni, or Ligurian Style Stuffed Tomatoes, is a classic dish from the Liguria region of Italy. This dish features ripe tomatoes stuffed with a flavorful mixture of breadcrumbs, herbs, and cheese, then baked to perfection. It's a delicious and satisfying dish that showcases the fresh flavors of the Mediterranean.

Vegetarian Main Course Ligurian Italian Cuisine Tomato Recipe Stuffed Tomatoes
Pomodori Ripieni (ligurian Style Stuffed Tomatoes)

Ingredients

  • 4 large tomatoes
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh parsley
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the tomatoes and scoop out the seeds and pulp. Sprinkle the insides with salt and pepper and place them upside down on a paper towel to drain.
  3. In a bowl, combine the breadcrumbs, Parmesan cheese, garlic, basil, parsley, and olive oil. Season with salt and pepper.
  4. Stuff the tomato cavities with the breadcrumb mixture, mounding it on top.
  5. Place the stuffed tomatoes in a baking dish and drizzle with a little extra olive oil.
  6. Bake for 25-30 minutes, or until the tomatoes are tender and the breadcrumb topping is golden brown.
  7. Serve the Pomodori Ripieni hot, garnished with additional fresh herbs if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
15g
Protein
8g
Fat
10g

Supplies

Baking dish Sharp knife Mixing bowl Baking sheet

Tools

Oven

Serving suggestions

Pomodori Ripieni pairs well with a crisp green salad and a glass of white wine.

Tips & tricks

For a variation, you can add cooked rice or ground meat to the stuffing mixture for extra heartiness.

Cost

$10