Pomodori Ripieni Napoletani (neapolitan-style Stuffed Tomatoes)

Pomodori Ripieni Napoletani is a classic Neapolitan dish featuring ripe tomatoes stuffed with a flavorful mixture of breadcrumbs, cheese, and herbs. This dish is a delicious representation of the vibrant and rich flavors of Neapolitan cuisine.

Pomodori Ripieni Napoletani (neapolitan-style Stuffed Tomatoes)

Ingredients

  • 4 large ripe tomatoes
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • 4 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the tomatoes and scoop out the seeds and pulp. Sprinkle the insides with salt and pepper.
  3. In a bowl, combine the breadcrumbs, Parmesan cheese, garlic, parsley, salt, and pepper. Mix well.
  4. Stuff each tomato with the breadcrumb mixture and place them in a baking dish. Drizzle with olive oil.
  5. Bake for 40 minutes, or until the tomatoes are tender and the breadcrumb topping is golden brown.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
15g
Protein
8g
Fat
12g

Supplies

Baking dish Mixing bowl

Tools

Knife Cutting board Oven

Serving suggestions

Serve the Pomodori Ripieni Napoletani with a side of crusty bread and a fresh green salad for a complete meal.

Tips & tricks

For a richer flavor, you can add a sprinkle of mozzarella cheese on top of the stuffed tomatoes before baking.

Cost

$10