Pomodori Ripieni Napoletani (neapolitan-style Stuffed Tomatoes)
Pomodori Ripieni Napoletani is a classic Neapolitan dish featuring ripe tomatoes stuffed with a flavorful mixture of breadcrumbs, cheese, and herbs. This dish is a delicious representation of the vibrant and rich flavors of Neapolitan cuisine.
Ingredients
- 4 large ripe tomatoes
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 4 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the tomatoes and scoop out the seeds and pulp. Sprinkle the insides with salt and pepper.
- In a bowl, combine the breadcrumbs, Parmesan cheese, garlic, parsley, salt, and pepper. Mix well.
- Stuff each tomato with the breadcrumb mixture and place them in a baking dish. Drizzle with olive oil.
- Bake for 40 minutes, or until the tomatoes are tender and the breadcrumb topping is golden brown.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 15g
- Protein
- 8g
- Fat
- 12g
Supplies
Baking dish Mixing bowl
Tools
Knife Cutting board Oven
Serving suggestions
Serve the Pomodori Ripieni Napoletani with a side of crusty bread and a fresh green salad for a complete meal.
Tips & tricks
For a richer flavor, you can add a sprinkle of mozzarella cheese on top of the stuffed tomatoes before baking.
Cost
$10