Pomodori Ripieni Sammarinesi (sammarinese Stuffed Tomatoes)

Pomodori Ripieni Sammarinesi is a traditional dish from San Marino, featuring ripe tomatoes stuffed with a flavorful mixture of rice, herbs, and cheese.

Pomodori Ripieni Sammarinesi (sammarinese Stuffed Tomatoes)

Ingredients

  • 4 large ripe tomatoes
  • 1 cup cooked rice
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh basil
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Cut the tops off the tomatoes and scoop out the seeds and pulp.
  2. In a bowl, mix the cooked rice, Parmesan cheese, garlic, basil, salt, and pepper.
  3. Stuff the tomato shells with the rice mixture.
  4. Drizzle the stuffed tomatoes with olive oil.
  5. Place the tomatoes in a baking dish and bake in a preheated oven at 375°F for 40 minutes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
8g
Fat
9g

Supplies

Baking dish

Tools

Knife Bowl Spoon

Serving suggestions

Serve the Pomodori Ripieni Sammarinesi with a side salad and crusty bread for a complete meal.

Tips & tricks

Make sure to use ripe, flavorful tomatoes for the best results.

Cost

$10