Pomodori Ripieni Sammarinesi (sammarinese Stuffed Tomatoes)
Pomodori Ripieni Sammarinesi is a traditional dish from San Marino, featuring ripe tomatoes stuffed with a flavorful mixture of rice, herbs, and cheese.
Ingredients
- 4 large ripe tomatoes
- 1 cup cooked rice
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh basil
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Cut the tops off the tomatoes and scoop out the seeds and pulp.
- In a bowl, mix the cooked rice, Parmesan cheese, garlic, basil, salt, and pepper.
- Stuff the tomato shells with the rice mixture.
- Drizzle the stuffed tomatoes with olive oil.
- Place the tomatoes in a baking dish and bake in a preheated oven at 375°F for 40 minutes.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 8g
- Fat
- 9g
Supplies
Baking dish
Tools
Knife Bowl Spoon
Serving suggestions
Serve the Pomodori Ripieni Sammarinesi with a side salad and crusty bread for a complete meal.
Tips & tricks
Make sure to use ripe, flavorful tomatoes for the best results.
Cost
$10