Pompoen Pannenkoeken (surinamese Pumpkin Pancakes)
Pompoen Pannenkoeken, or Surinamese Pumpkin Pancakes, are a delightful and flavorful dish that is popular in Surinamese cuisine. These pancakes are made with a unique blend of spices and fresh pumpkin, creating a delicious and aromatic breakfast or snack.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups grated pumpkin
- 2 eggs
- 1 1/2 cups milk
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1/4 cup vegetable oil
Instructions
- In a large bowl, mix together the flour, grated pumpkin, eggs, milk, brown sugar, cinnamon, nutmeg, and salt until well combined.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with vegetable oil.
- Pour a ladleful of the pancake batter onto the skillet and cook until bubbles form on the surface.
- Flip the pancake and cook until golden brown on the other side.
- Repeat with the remaining batter.
- Serve the pumpkin pancakes warm with your favorite toppings.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 25g
- Protein
- 5g
- Fat
- 7g
Supplies
Mixing bowl Non-stick skillet or griddle Ladle
Tools
Spatula
Serving suggestions
Serving suggestions: Serve with a dollop of whipped cream, maple syrup, or fruit compote.
Tips & tricks
Tips: Make sure to grate the pumpkin finely for a smoother batter and better texture in the pancakes.
Cost
$10