Pongteh Ayam Eurasia (eurasian Chicken Pongteh)

Pongteh Ayam Eurasia, also known as Eurasian Chicken Pongteh, is a classic dish in Eurasian cuisine that combines Chinese and Portuguese influences. This hearty and flavorful chicken stew is slow-cooked in a rich and aromatic sauce, making it a perfect comfort food for any occasion.

Gluten Free Dairy Free Main Course Eurasian Chicken Stew Comfort Food
Pongteh Ayam Eurasia (eurasian Chicken Pongteh)

Ingredients

  • 1 whole chicken, cut into pieces
  • 200g shallots, sliced
  • 4 cloves garlic, minced
  • 3 Tbsp taucheo (fermented soy bean paste)
  • 3 Tbsp palm sugar
  • 2 Tbsp dark soy sauce
  • 1 cup water
  • 3 Tbsp cooking oil
  • Salt to taste

Instructions

  1. Heat the cooking oil in a large pot over medium heat.
  2. Add the sliced shallots and minced garlic, and sauté until fragrant.
  3. Add the chicken pieces and cook until they are lightly browned.
  4. Stir in the taucheo, palm sugar, and dark soy sauce, coating the chicken evenly.
  5. Pour in the water and bring the stew to a gentle simmer.
  6. Cover the pot and let the chicken simmer for about 1 hour, or until the meat is tender and the sauce has thickened.
  7. Season with salt to taste, and serve the Pongteh Ayam hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Stirring spoon Cutting board Knife

Tools

Stovetop

Serving suggestions

Serving Suggestions: Pongteh Ayam pairs well with steamed rice and a side of pickled vegetables.

Tips & tricks

Tips: For a richer flavor, marinate the chicken in the sauce overnight before cooking.

Cost

$15