Pontic Honey Walnut Cake (Ποντιακή Καρυδόπιτα με Μέλι)

This Pontic Greek dessert is a delightful combination of walnuts, honey, and spices, creating a rich and flavorful cake that is perfect for any occasion.

Vegetarian Dessert Pontic Greek Cake Walnuts Honey
Pontic Honey Walnut Cake (Ποντιακή Καρυδόπιτα με Μέλι)

Ingredients

  • 2 cups walnuts, finely chopped
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1/2 cup Greek honey
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, combine the walnuts, flour, cinnamon, cloves, baking powder, and salt. Set aside.
  3. In another bowl, beat the eggs and sugar together until pale and thick. Stir in the melted butter, honey, and vanilla extract.
  4. Gently fold the dry ingredients into the wet mixture until just combined.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  8. Drizzle with extra honey and sprinkle with chopped walnuts before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
6g
Fat
20g

Supplies

9-inch round cake pan Mixing bowls Whisk Spatula Wire rack

Tools

Oven

Serving suggestions

Serve the Pontic Honey Walnut Cake with a dollop of Greek yogurt or a scoop of vanilla ice cream.

Tips & tricks

For an extra indulgent treat, warm the cake slightly before serving and drizzle with extra honey.

Cost

$10