Pontic Style Chicken Soup (Ποντιακή Κοτόσουπα)
Ποντιακή Κοτόσουπα, or Pontic Style Chicken Soup, is a traditional dish from the Pontic Greek cuisine, known for its comforting and nourishing qualities. This hearty soup is made with simple ingredients and packed with flavor, making it a perfect choice for a cozy meal.
Ingredients
- 1 whole chicken, cut into pieces
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 cup rice
- 6 cups water
- Salt and pepper to taste
Instructions
- In a large pot, combine the chicken pieces, onion, carrots, celery, and water.
- Bring the pot to a boil, then reduce the heat and let it simmer for 30 minutes.
- Add the rice to the pot and continue simmering for another 20-30 minutes, or until the rice and chicken are fully cooked.
- Season the soup with salt and pepper to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 10g
Supplies
Large pot Soup ladle
Tools
Knife Cutting board
Serving suggestions
Serving Suggestions: Serve the Pontic Style Chicken Soup with a side of crusty bread or a simple green salad for a complete meal.
Tips & tricks
Tips: For added flavor, you can also include a few sprigs of fresh dill or parsley during the simmering process.
Cost
$10