Pontic Style Chicken Soup (Ποντιακή Κοτόσουπα)

Ποντιακή Κοτόσουπα, or Pontic Style Chicken Soup, is a traditional dish from the Pontic Greek cuisine, known for its comforting and nourishing qualities. This hearty soup is made with simple ingredients and packed with flavor, making it a perfect choice for a cozy meal.

Pontic Style Chicken Soup (Ποντιακή Κοτόσουπα)

Ingredients

  • 1 whole chicken, cut into pieces
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 cup rice
  • 6 cups water
  • Salt and pepper to taste

Instructions

  1. In a large pot, combine the chicken pieces, onion, carrots, celery, and water.
  2. Bring the pot to a boil, then reduce the heat and let it simmer for 30 minutes.
  3. Add the rice to the pot and continue simmering for another 20-30 minutes, or until the rice and chicken are fully cooked.
  4. Season the soup with salt and pepper to taste.
  5. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
10g

Supplies

Large pot Soup ladle

Tools

Knife Cutting board

Serving suggestions

Serving Suggestions: Serve the Pontic Style Chicken Soup with a side of crusty bread or a simple green salad for a complete meal.

Tips & tricks

Tips: For added flavor, you can also include a few sprigs of fresh dill or parsley during the simmering process.

Cost

$10