Pontic Style Grilled Red Snapper (Ποντιακός Λουτράκι στη Σχάρα)
Οur recipe for "Ποντιακός Λουτράκι στη Σχάρα" (Pontic Style Grilled Red Snapper) is a delicious and traditional dish from Pontic Greek cuisine. This recipe features a whole red snapper marinated in a flavorful mixture of herbs and spices, then grilled to perfection. The result is a tender and juicy fish with a crispy, flavorful skin that is sure to impress your guests.
Ingredients
- 1 whole red snapper, cleaned and scaled
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a small bowl, mix together the garlic, olive oil, lemon juice, oregano, parsley, thyme, salt, and pepper to create the marinade.
- Score the skin of the red snapper with a sharp knife, then rub the marinade all over the fish, making sure to coat the inside cavity as well.
- Cover the fish and let it marinate in the refrigerator for at least 1 hour, or preferably overnight.
- Preheat the grill to medium-high heat.
- Place the marinated red snapper on the grill and cook for about 7-8 minutes per side, or until the skin is crispy and the flesh is opaque and flaky.
- Remove the grilled red snapper from the heat and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Fat
- 12g
- Carbohydrates
- 2g
Supplies
Grill Tongs Basting brush Sharp knife Small bowl
Tools
Grill Tongs Basting brush Sharp knife Small bowl
Serving suggestions
Serve the Ποντιακός Λουτράκι στη Σχάρα with a side of Greek salad and roasted vegetables for a complete and satisfying meal.
Tips & tricks
For the best results, make sure to clean and scale the red snapper properly before marinating and grilling.
Cost
$20