Pontic Style Grilled Red Snapper (Ποντιακός Λουτράκι στη Σχάρα)

Οur recipe for "Ποντιακός Λουτράκι στη Σχάρα" (Pontic Style Grilled Red Snapper) is a delicious and traditional dish from Pontic Greek cuisine. This recipe features a whole red snapper marinated in a flavorful mixture of herbs and spices, then grilled to perfection. The result is a tender and juicy fish with a crispy, flavorful skin that is sure to impress your guests.

Pontic Style Grilled Red Snapper (Ποντιακός Λουτράκι στη Σχάρα)

Ingredients

  • 1 whole red snapper, cleaned and scaled
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix together the garlic, olive oil, lemon juice, oregano, parsley, thyme, salt, and pepper to create the marinade.
  2. Score the skin of the red snapper with a sharp knife, then rub the marinade all over the fish, making sure to coat the inside cavity as well.
  3. Cover the fish and let it marinate in the refrigerator for at least 1 hour, or preferably overnight.
  4. Preheat the grill to medium-high heat.
  5. Place the marinated red snapper on the grill and cook for about 7-8 minutes per side, or until the skin is crispy and the flesh is opaque and flaky.
  6. Remove the grilled red snapper from the heat and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Fat
12g
Carbohydrates
2g

Supplies

Grill Tongs Basting brush Sharp knife Small bowl

Tools

Grill Tongs Basting brush Sharp knife Small bowl

Serving suggestions

Serve the Ποντιακός Λουτράκι στη Σχάρα with a side of Greek salad and roasted vegetables for a complete and satisfying meal.

Tips & tricks

For the best results, make sure to clean and scale the red snapper properly before marinating and grilling.

Cost

$20