Pontic Style Stuffed Mushrooms (Ποντιακά Γεμιστά Μανιτάρια)
Ποντιακά Γεμιστά Μανιτάρια, or Pontic Style Stuffed Mushrooms, are a delicious appetizer from the Pontic Greek cuisine. These mushrooms are filled with a flavorful mixture of herbs, rice, and ground meat, creating a perfect combination of savory flavors.
Ingredients
- 12 large mushrooms, stems removed and reserved
- 1/2 cup cooked rice
- 200g ground meat (beef or lamb)
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1/4 cup chopped parsley
- 1/4 cup chopped dill
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Finely chop the reserved mushroom stems.
- In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and garlic, and cook until softened.
- Add the ground meat and chopped mushroom stems to the skillet. Cook until the meat is browned.
- Stir in the cooked rice, parsley, and dill. Season with salt and pepper.
- Remove the skillet from the heat and let the mixture cool slightly.
- Fill each mushroom cap with the meat and rice mixture, mounding it slightly.
- Place the stuffed mushrooms in a baking dish, drizzle with the remaining olive oil, and bake for 30-35 minutes, or until the mushrooms are tender.
- Serve the Pontic Style Stuffed Mushrooms hot as an appetizer.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 8g
- Carbohydrates
- 12g
- Fat
- 7g
Supplies
Baking dish Skillet
Tools
Knife Cutting board Oven
Serving suggestions
Serve the Pontic Style Stuffed Mushrooms with a side of tzatziki sauce and a fresh Greek salad.
Tips & tricks
For a vegetarian version, replace the ground meat with finely chopped vegetables such as bell peppers and zucchini.
Cost
$10