Poppy Seed Cottage Cheese (posto Paneer Delight)

Poppy Seed Cottage Cheese (Posto Paneer Delight) is a traditional Bengali dish that combines the nuttiness of poppy seeds with the creamy texture of cottage cheese, resulting in a flavorful and satisfying meal.

Vegetarian Gluten Free Main Course Bengali Bengali Cuisine Main Dish
Poppy Seed Cottage Cheese (posto Paneer Delight)

Ingredients

  • 1 cup poppy seeds
  • 1 cup cottage cheese (paneer)
  • 2-3 green chilies, finely chopped
  • 1 teaspoon ginger paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 tablespoon mustard oil
  • Salt to taste
  • Water as needed

Instructions

  1. Soak the poppy seeds in water for 1-2 hours, then grind them into a fine paste.
  2. Heat mustard oil in a pan and add the ginger paste, green chilies, and turmeric powder. Sauté for a few minutes.
  3. Add the poppy seed paste and cook for 5-7 minutes, stirring constantly.
  4. Add the cumin powder, coriander powder, and salt. Mix well.
  5. Add the cottage cheese (paneer) and cook for another 5-7 minutes, adding water as needed to achieve the desired consistency.
  6. Once the dish is cooked, remove from heat and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
10g

Supplies

Pan Spatula Grinder

Tools

Stove

Serving suggestions

Serve the Poppy Seed Cottage Cheese with steamed rice or roti for a complete meal.

Tips & tricks

For a richer flavor, you can also add a splash of milk or cream to the dish before serving.

Cost

$10