Poppy Seed Fritters Ice Cream (posto Bora Ice Cream)

Poppy Seed Fritters Ice Cream, also known as Posto Bora Ice Cream, is a delightful Bengali dessert that combines the richness of ice cream with the nutty flavor of poppy seeds. This unique dessert is sure to impress your guests and satisfy your sweet tooth.

Poppy Seed Fritters Ice Cream (posto Bora Ice Cream)

Ingredients

  • 1 cup poppy seeds
  • 1/2 cup sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup milk
  • 1/4 tsp baking powder
  • 1/4 tsp cardamom powder
  • 2 cups vanilla ice cream

Instructions

  1. In a blender, grind the poppy seeds and sugar together into a fine powder.
  2. In a bowl, mix the poppy seed and sugar mixture with flour, milk, baking powder, and cardamom powder to form a thick batter.
  3. Heat oil in a pan for frying.
  4. Drop spoonfuls of the batter into the hot oil and fry until golden brown. Drain on paper towels and let them cool.
  5. Take the vanilla ice cream out of the freezer and let it soften slightly.
  6. Crush the fried poppy seed fritters and fold them into the softened ice cream.
  7. Transfer the ice cream mixture into a container and freeze for at least 4 hours.
  8. Scoop the Poppy Seed Fritters Ice Cream into bowls and serve chilled.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
5g
Carbohydrates
30g
Fat
18g

Supplies

Mixing bowl Blender Frying pan Ice cream container

Tools

Blender Frying pan Ice cream scoop

Serving suggestions

Serve the Poppy Seed Fritters Ice Cream with a sprinkle of crushed nuts or a drizzle of honey for added flavor.

Tips & tricks

Make sure the poppy seed fritters are completely cooled before mixing them with the ice cream to prevent melting.

Cost

$10