Poppy Seed Fritters Ice Cream (posto Bora Ice Cream)
Poppy Seed Fritters Ice Cream, also known as Posto Bora Ice Cream, is a delightful Bengali dessert that combines the richness of ice cream with the nutty flavor of poppy seeds. This unique dessert is sure to impress your guests and satisfy your sweet tooth.
Ingredients
- 1 cup poppy seeds
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1/4 cup milk
- 1/4 tsp baking powder
- 1/4 tsp cardamom powder
- 2 cups vanilla ice cream
Instructions
- In a blender, grind the poppy seeds and sugar together into a fine powder.
- In a bowl, mix the poppy seed and sugar mixture with flour, milk, baking powder, and cardamom powder to form a thick batter.
- Heat oil in a pan for frying.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown. Drain on paper towels and let them cool.
- Take the vanilla ice cream out of the freezer and let it soften slightly.
- Crush the fried poppy seed fritters and fold them into the softened ice cream.
- Transfer the ice cream mixture into a container and freeze for at least 4 hours.
- Scoop the Poppy Seed Fritters Ice Cream into bowls and serve chilled.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 5g
- Carbohydrates
- 30g
- Fat
- 18g
Supplies
Mixing bowl Blender Frying pan Ice cream container
Tools
Blender Frying pan Ice cream scoop
Serving suggestions
Serve the Poppy Seed Fritters Ice Cream with a sprinkle of crushed nuts or a drizzle of honey for added flavor.
Tips & tricks
Make sure the poppy seed fritters are completely cooled before mixing them with the ice cream to prevent melting.
Cost
$10