Poppy Seed Fritters (posto Bora Delight)
Poppy Seed Fritters, also known as Posto Bora, are a popular Bengali delicacy that is loved for its crunchy texture and nutty flavor. These fritters are made with ground poppy seeds, spices, and a hint of sweetness, making them a delightful snack or side dish.
Ingredients
- 1 cup poppy seeds
- 2 green chilies, finely chopped
- 1/2 teaspoon turmeric powder
- 1 teaspoon sugar
- Salt to taste
- Water for grinding
- Oil for frying
Instructions
- In a blender, grind the poppy seeds into a fine powder.
- Transfer the ground poppy seeds to a mixing bowl and add the chopped green chilies, turmeric powder, sugar, and salt. Mix well.
- Add water gradually to form a thick batter. The consistency should be such that you can shape the batter into small fritters.
- Heat oil in a pan over medium heat. Take small portions of the batter and shape them into small fritters using your hands.
- Gently place the fritters into the hot oil and fry until they turn golden brown and crispy.
- Remove the fritters from the oil and place them on a paper towel to drain excess oil.
- Serve the poppy seed fritters hot with your favorite chutney or sauce.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 5g
- Fat
- 10g
Supplies
Mixing bowl Blender Frying pan Paper towels
Tools
Knife Spatula
Serving suggestions
Serving Suggestions: Enjoy the poppy seed fritters with a side of tangy tamarind chutney or spicy mint chutney.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the fritters to ensure they turn out crispy and not oily.
Cost
$5