Poppy Seed Fritters (posto Bora Delight)

Poppy Seed Fritters, also known as Posto Bora, are a popular Bengali delicacy that is loved for its crunchy texture and nutty flavor. These fritters are made with ground poppy seeds, spices, and a hint of sweetness, making them a delightful snack or side dish.

Poppy Seed Fritters (posto Bora Delight)

Ingredients

  • 1 cup poppy seeds
  • 2 green chilies, finely chopped
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon sugar
  • Salt to taste
  • Water for grinding
  • Oil for frying

Instructions

  1. In a blender, grind the poppy seeds into a fine powder.
  2. Transfer the ground poppy seeds to a mixing bowl and add the chopped green chilies, turmeric powder, sugar, and salt. Mix well.
  3. Add water gradually to form a thick batter. The consistency should be such that you can shape the batter into small fritters.
  4. Heat oil in a pan over medium heat. Take small portions of the batter and shape them into small fritters using your hands.
  5. Gently place the fritters into the hot oil and fry until they turn golden brown and crispy.
  6. Remove the fritters from the oil and place them on a paper towel to drain excess oil.
  7. Serve the poppy seed fritters hot with your favorite chutney or sauce.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
5g
Fat
10g

Supplies

Mixing bowl Blender Frying pan Paper towels

Tools

Knife Spatula

Serving suggestions

Serving Suggestions: Enjoy the poppy seed fritters with a side of tangy tamarind chutney or spicy mint chutney.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the fritters to ensure they turn out crispy and not oily.

Cost

$5