Porc La Cuptor Cu Sos De Usturoi (roasted Pork With Garlic Sauce)

This Aromanian recipe for Porc la cuptor cu sos de usturoi (Roasted Pork with Garlic Sauce) is a delicious and flavorful dish that is perfect for a special occasion or a family dinner.

Porc La Cuptor Cu Sos De Usturoi (roasted Pork With Garlic Sauce)

Ingredients

  • 1.5 kg pork shoulder
  • 6 cloves of garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup chicken broth

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Place the pork shoulder in a roasting pan.
  3. In a small bowl, mix the minced garlic, olive oil, salt, and black pepper to form a paste.
  4. Rub the garlic paste all over the pork shoulder.
  5. Pour the chicken broth into the roasting pan.
  6. Cover the pan with foil and roast in the preheated oven for 1 hour.
  7. Remove the foil and continue roasting for another 15 minutes, or until the pork is golden brown and cooked through.
  8. Transfer the pork to a serving platter and let it rest for 10 minutes before slicing.
  9. While the pork is resting, pour the pan juices into a saucepan and simmer over medium heat until slightly reduced.
  10. Serve the sliced pork with the reduced pan juices as a sauce.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
5g
Fat
15g

Supplies

Roasting pan Foil Serving platter Saucepan

Tools

Knife Cutting board Bowl

Serving suggestions

Serve the Porc la cuptor cu sos de usturoi with a side of roasted vegetables and a fresh salad.

Tips & tricks

For extra flavor, marinate the pork shoulder with the garlic paste overnight before roasting.

Cost

$20