Porc La Cuptor Cu Sos De Usturoi (roasted Pork With Garlic Sauce)
This Aromanian recipe for Porc la cuptor cu sos de usturoi (Roasted Pork with Garlic Sauce) is a delicious and flavorful dish that is perfect for a special occasion or a family dinner.
Ingredients
- 1.5 kg pork shoulder
- 6 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth
Instructions
- Preheat the oven to 180°C (350°F).
- Place the pork shoulder in a roasting pan.
- In a small bowl, mix the minced garlic, olive oil, salt, and black pepper to form a paste.
- Rub the garlic paste all over the pork shoulder.
- Pour the chicken broth into the roasting pan.
- Cover the pan with foil and roast in the preheated oven for 1 hour.
- Remove the foil and continue roasting for another 15 minutes, or until the pork is golden brown and cooked through.
- Transfer the pork to a serving platter and let it rest for 10 minutes before slicing.
- While the pork is resting, pour the pan juices into a saucepan and simmer over medium heat until slightly reduced.
- Serve the sliced pork with the reduced pan juices as a sauce.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Roasting pan Foil Serving platter Saucepan
Tools
Knife Cutting board Bowl
Serving suggestions
Serve the Porc la cuptor cu sos de usturoi with a side of roasted vegetables and a fresh salad.
Tips & tricks
For extra flavor, marinate the pork shoulder with the garlic paste overnight before roasting.
Cost
$20