Pork And Sauerkraut

Pork and sauerkraut is a classic dish that combines the savory flavors of pork with the tangy goodness of sauerkraut. This recipe is perfect for a hearty and comforting meal, especially during the colder months.

Pork And Sauerkraut

Ingredients

  • 1 lb pork loin, cut into chunks
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 can (16 oz) sauerkraut, drained and rinsed
  • 1 cup chicken broth
  • 1 tsp caraway seeds
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the pork chunks over medium heat.
  2. Add the sliced onion and minced garlic, and cook until the onion is soft.
  3. Stir in the sauerkraut, chicken broth, and caraway seeds. Season with salt and pepper.
  4. Bring the mixture to a boil, then reduce the heat to low and simmer for 2 hours, stirring occasionally.
  5. Serve the pork and sauerkraut hot, and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large pot Stirring spoon

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Serve the pork and sauerkraut with mashed potatoes or crusty bread.

Tips & tricks

Tips: For extra flavor, you can brown the pork in a bit of bacon fat.

Cost

$15