Pork And Sauerkraut
Pork and sauerkraut is a classic dish that combines the savory flavors of pork with the tangy goodness of sauerkraut. This recipe is perfect for a hearty and comforting meal, especially during the colder months.
Ingredients
- 1 lb pork loin, cut into chunks
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 can (16 oz) sauerkraut, drained and rinsed
- 1 cup chicken broth
- 1 tsp caraway seeds
- Salt and pepper to taste
Instructions
- In a large pot, brown the pork chunks over medium heat.
- Add the sliced onion and minced garlic, and cook until the onion is soft.
- Stir in the sauerkraut, chicken broth, and caraway seeds. Season with salt and pepper.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 2 hours, stirring occasionally.
- Serve the pork and sauerkraut hot, and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large pot Stirring spoon
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Serve the pork and sauerkraut with mashed potatoes or crusty bread.
Tips & tricks
Tips: For extra flavor, you can brown the pork in a bit of bacon fat.
Cost
$15