Pork And Sauerkraut Stew
Pork and Sauerkraut Stew is a traditional dish from Hessian cuisine, known for its hearty and savory flavors. This stew is perfect for a cozy family dinner or a gathering with friends.
Ingredients
- 2 lbs pork shoulder, cut into chunks
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 lb sauerkraut, drained and rinsed
- 2 cups chicken broth
- 1 tsp caraway seeds
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- In a large pot, brown the pork chunks over medium heat.
- Add the chopped onion and minced garlic, and sauté until fragrant.
- Stir in the sauerkraut, chicken broth, caraway seeds, paprika, salt, and pepper.
- Bring the stew to a boil, then reduce the heat to low and simmer for 2 hours, stirring occasionally.
- Once the pork is tender and the flavors have melded, adjust the seasoning if needed and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large pot Wooden spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Pork and Sauerkraut Stew with crusty bread or boiled potatoes for a complete meal.
Tips & tricks
For extra flavor, you can brown the pork in batches to ensure a nice sear on the meat.
Cost
$15