Pork And Sauerkraut Stew

Pork and Sauerkraut Stew is a traditional dish from Hessian cuisine, known for its hearty and savory flavors. This stew is perfect for a cozy family dinner or a gathering with friends.

Pork And Sauerkraut Stew

Ingredients

  • 2 lbs pork shoulder, cut into chunks
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 lb sauerkraut, drained and rinsed
  • 2 cups chicken broth
  • 1 tsp caraway seeds
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the pork chunks over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until fragrant.
  3. Stir in the sauerkraut, chicken broth, caraway seeds, paprika, salt, and pepper.
  4. Bring the stew to a boil, then reduce the heat to low and simmer for 2 hours, stirring occasionally.
  5. Once the pork is tender and the flavors have melded, adjust the seasoning if needed and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Wooden spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Pork and Sauerkraut Stew with crusty bread or boiled potatoes for a complete meal.

Tips & tricks

For extra flavor, you can brown the pork in batches to ensure a nice sear on the meat.

Cost

$15