Pork Blood Stew (dinuguan Express)

Pork Blood Stew, also known as Dinuguan Express, is a classic Filipino dish that is rich, savory, and perfect for those who love bold flavors. This recipe offers a quick and easy way to make this traditional dish without compromising its authentic taste.

Pork Blood Stew (dinuguan Express)

Ingredients

  • 1 lb pork belly, cubed
  • 1 cup pork blood
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups water
  • 3 pieces green chili peppers
  • 1/4 cup vinegar
  • 1 tablespoon fish sauce
  • Salt and pepper to taste

Instructions

  1. In a pot, sauté the garlic and onion until fragrant.
  2. Add the pork belly and cook until lightly browned.
  3. Pour in the water and bring to a boil. Simmer for 15 minutes.
  4. Add the pork blood, vinegar, and fish sauce. Stir well and let it simmer for another 10 minutes.
  5. Season with salt and pepper to taste. Add the green chili peppers and cook for an additional 5 minutes.
  6. Serve hot and enjoy with steamed rice.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
15g
Protein
25g
Fat
20g

Supplies

Large pot Knife Cutting board Stirring spoon

Tools

Stove

Serving suggestions

Serve the Pork Blood Stew with a side of steamed rice and enjoy it with a refreshing drink like iced cold water or a sweet tropical fruit juice.

Tips & tricks

For a thicker consistency, you can add a small amount of rice flour dissolved in water during the cooking process.

Cost

$10