Pork Blood Stew (dinuguan Express)
Pork Blood Stew, also known as Dinuguan Express, is a classic Filipino dish that is rich, savory, and perfect for those who love bold flavors. This recipe offers a quick and easy way to make this traditional dish without compromising its authentic taste.
Ingredients
- 1 lb pork belly, cubed
- 1 cup pork blood
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups water
- 3 pieces green chili peppers
- 1/4 cup vinegar
- 1 tablespoon fish sauce
- Salt and pepper to taste
Instructions
- In a pot, sauté the garlic and onion until fragrant.
- Add the pork belly and cook until lightly browned.
- Pour in the water and bring to a boil. Simmer for 15 minutes.
- Add the pork blood, vinegar, and fish sauce. Stir well and let it simmer for another 10 minutes.
- Season with salt and pepper to taste. Add the green chili peppers and cook for an additional 5 minutes.
- Serve hot and enjoy with steamed rice.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 15g
- Protein
- 25g
- Fat
- 20g
Supplies
Large pot Knife Cutting board Stirring spoon
Tools
Stove
Serving suggestions
Serve the Pork Blood Stew with a side of steamed rice and enjoy it with a refreshing drink like iced cold water or a sweet tropical fruit juice.
Tips & tricks
For a thicker consistency, you can add a small amount of rice flour dissolved in water during the cooking process.
Cost
$10