Pork Bulgogi

Pork bulgogi is a delicious Korean dish made with thinly sliced pork marinated in a sweet and savory sauce. It's a popular choice for a quick and flavorful meal.

Pork Bulgogi

Ingredients

  • 1 pound pork loin, thinly sliced
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons sesame oil
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon rice vinegar
  • 2 green onions, thinly sliced
  • 1 tablespoon sesame seeds
  • 2 tablespoons vegetable oil

Instructions

  1. In a bowl, mix together soy sauce, brown sugar, sesame oil, garlic, ginger, and rice vinegar to make the marinade.
  2. Add the sliced pork to the marinade and let it sit for at least 10 minutes.
  3. Heat vegetable oil in a large skillet over medium-high heat.
  4. Add the marinated pork and cook for 5-7 minutes until fully cooked.
  5. Sprinkle with green onions and sesame seeds before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
12g

Supplies

Large skillet Bowl

Tools

Knife Cutting board Grater

Serving suggestions

Serving suggestions: Serve over steamed rice or with lettuce wraps.

Tips & tricks

Tips: For extra flavor, marinate the pork for a few hours or overnight in the refrigerator.

Cost

$12