Pork Bulgogi
Pork bulgogi is a delicious Korean dish made with thinly sliced pork marinated in a sweet and savory sauce. It's a popular choice for a quick and flavorful meal.
Ingredients
- 1 pound pork loin, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon rice vinegar
- 2 green onions, thinly sliced
- 1 tablespoon sesame seeds
- 2 tablespoons vegetable oil
Instructions
- In a bowl, mix together soy sauce, brown sugar, sesame oil, garlic, ginger, and rice vinegar to make the marinade.
- Add the sliced pork to the marinade and let it sit for at least 10 minutes.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the marinated pork and cook for 5-7 minutes until fully cooked.
- Sprinkle with green onions and sesame seeds before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Large skillet Bowl
Tools
Knife Cutting board Grater
Serving suggestions
Serving suggestions: Serve over steamed rice or with lettuce wraps.
Tips & tricks
Tips: For extra flavor, marinate the pork for a few hours or overnight in the refrigerator.
Cost
$12