Pork Chops In Sauce (chuletas En Salsa)

Pork Chops in Sauce, or Chuletas en Salsa, is a classic Puerto Rican dish that features tender pork chops smothered in a flavorful tomato-based sauce. This dish is perfect for a comforting and satisfying meal that the whole family will love.

Pork Chops In Sauce (chuletas En Salsa)

Ingredients

  • 4 pork chops
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 bell pepper, sliced
  • 1 can (15 oz) tomato sauce
  • 1 tsp oregano
  • 1 tsp cumin
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Season the pork chops with salt, pepper, oregano, and cumin.
  2. In a large skillet, heat the olive oil over medium-high heat.
  3. Add the pork chops and cook until browned, about 4-5 minutes per side. Remove from the skillet and set aside.
  4. In the same skillet, add the onion, garlic, and bell pepper. Cook until softened, about 5 minutes.
  5. Pour in the tomato sauce and season with additional oregano, cumin, salt, and pepper.
  6. Return the pork chops to the skillet, spooning the sauce over them.
  7. Reduce the heat to low, cover, and simmer for 45 minutes, or until the pork chops are tender.
  8. Serve the pork chops with the sauce spooned over the top.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large skillet Cooking spoon Cutting board Knife

Tools

Cooking thermometer

Serving suggestions

Serve the Pork Chops in Sauce with a side of white rice and a simple green salad for a complete meal.

Tips & tricks

For extra flavor, marinate the pork chops in the seasoning for 30 minutes before cooking.

Cost

$15