Pork Curry (faikakai Pua'a)

Pork Curry, known as Faikakai pua'a in Tongan cuisine, is a flavorful and aromatic dish that combines tender pork with a rich and fragrant curry sauce. This traditional Tongan recipe is perfect for a hearty and satisfying meal.

Dietary Restrictions None Main Course Tongan Tongan Cuisine Pork Curry Spicy Stovetop Cooking
Pork Curry (faikakai Pua'a)

Ingredients

  • 2 lbs pork shoulder, cut into cubes
  • 2 tablespoons curry powder
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 can (14 oz) coconut milk
  • 2 cups chicken broth
  • 2 potatoes, peeled and diced
  • 1 carrot, sliced
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat some oil over medium heat. Add the pork and cook until browned on all sides.
  2. Add the curry powder, onion, garlic, and ginger to the pot. Cook for a few minutes until the onions are soft and the spices are fragrant.
  3. Pour in the coconut milk and chicken broth. Bring to a simmer, then cover and cook for 30 minutes.
  4. Add the potatoes and carrots to the pot. Continue to simmer, covered, for an additional 20-30 minutes, or until the pork is tender and the vegetables are cooked through.
  5. Season with salt and pepper to taste. Serve the pork curry hot with steamed rice or crusty bread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Cooking spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the pork curry with steamed rice and a side of pickled vegetables for a complete meal.

Tips & tricks

Tips: Adjust the amount of curry powder to suit your spice preference, and feel free to add more vegetables such as bell peppers or green beans for extra flavor and nutrition.

Cost

$15