Pork Dumplings (fried Wonton)

Pork Dumplings, also known as Fried Wonton, are a popular appetizer in Filipino Chinese cuisine. These crispy and savory dumplings are filled with a flavorful mixture of ground pork and spices, making them a delightful treat for any occasion.

Pork Dumplings (fried Wonton)

Ingredients

  • 1/2 pound ground pork
  • 2 cloves garlic, minced
  • 1/4 cup green onions, chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ground black pepper
  • 20 pieces wonton wrappers
  • Oil for frying

Instructions

  1. In a bowl, mix the ground pork, garlic, green onions, soy sauce, sesame oil, and black pepper.
  2. Place a small amount of the pork mixture in the center of each wonton wrapper.
  3. Moisten the edges of the wrapper with water, then fold it in half to form a triangle, pressing the edges to seal.
  4. Heat oil in a pan over medium heat and fry the dumplings until golden brown and crispy.
  5. Remove the dumplings from the oil and drain on paper towels.
  6. Serve hot with your favorite dipping sauce.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
15 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
8g
Fat
9g

Supplies

Frying pan Tongs Paper towels

Tools

Knife Cutting board Bowl

Serving suggestions

Serve the pork dumplings with a side of sweet chili sauce or soy-vinegar dipping sauce.

Tips & tricks

For a healthier alternative, you can also steam the dumplings instead of frying them.

Cost

$10