Pork Fritters
Pork fritters are a delicious and crispy dish that can be enjoyed as a snack or a main course. These fritters are made with tender pork pieces coated in a flavorful batter and fried to perfection.
Ingredients
- 1 lb pork loin, cut into small pieces
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup buttermilk
- 2 cups vegetable oil for frying
Instructions
- In a bowl, mix the flour, garlic powder, paprika, salt, and black pepper.
- Dip the pork pieces in buttermilk, then coat them in the seasoned flour mixture.
- Heat the vegetable oil in a skillet over medium-high heat.
- Fry the pork pieces in batches until golden brown and cooked through, about 5-6 minutes per batch.
- Transfer the fritters to a paper towel-lined plate to drain excess oil.
- Serve the pork fritters hot and crispy.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 280 per serving
- Carbohydrates
- 15g
- Protein
- 20g
- Fat
- 15g
Supplies
Skillet Tongs Paper towels
Tools
Knife Bowl
Serving suggestions
Serving suggestions: Enjoy the pork fritters with a side of tangy barbecue sauce or a creamy dipping sauce.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the fritters to ensure a crispy coating.
Cost
$10