Pork Gratin (lyonnaise-style Gratin De Porc)

Pork Gratin, also known as Gratin de Porc in Lyonnaise cuisine, is a delicious and hearty dish that combines tender pork, creamy potatoes, and flavorful cheese. This dish is perfect for a cozy family dinner or a special occasion.

Gluten Free Main Course Lyonnaise French Cuisine Pork Cheese Potato
Pork Gratin (lyonnaise-style Gratin De Porc)

Ingredients

  • 1.5 lbs pork loin, thinly sliced
  • 4 large potatoes, peeled and thinly sliced
  • 1 onion, thinly sliced
  • 2 cups grated Gruyère cheese
  • 1 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Layer half of the potato slices in a greased baking dish.
  3. Season the potatoes with salt and pepper, then layer half of the onion slices on top.
  4. Arrange the pork slices on top of the onions, then sprinkle half of the grated cheese over the pork.
  5. Repeat the layers with the remaining potatoes, onions, and cheese.
  6. Pour the heavy cream over the layers and dot the top with butter.
  7. Cover the dish with foil and bake for 45 minutes.
  8. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
  9. Let the gratin rest for 10 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Greased baking dish Foil

Tools

Oven Baking sheet

Serving suggestions

Serve the Pork Gratin with a side of fresh green salad and a glass of red wine for a complete meal.

Tips & tricks

For a crispy top, broil the gratin for a few minutes at the end of the cooking time.

Cost

$20