Pork Knuckle Burger (schweinshaxe Burger)

Indulge in the flavors of Hamburg with this delicious Pork Knuckle Burger, also known as Schweinshaxe Burger. This hearty and flavorful burger is a popular dish in Hamburg cuisine, perfect for a satisfying meal.

Pork Knuckle Burger (schweinshaxe Burger)

Ingredients

  • 4 pork knuckles
  • 4 burger buns
  • 1 onion, sliced
  • 4 lettuce leaves
  • 4 slices of tomato
  • 4 slices of pickles
  • 4 slices of cheese
  • Salt and pepper to taste
  • 1 tablespoon vegetable oil

Instructions

  1. Preheat the stovetop to medium heat.
  2. Season the pork knuckles with salt and pepper.
  3. Heat the vegetable oil in a large pan and sear the pork knuckles until golden brown on all sides.
  4. Add the sliced onion to the pan and cook until softened.
  5. Lower the heat, cover the pan, and let the pork knuckles simmer for 1 hour or until tender.
  6. Toast the burger buns on the stovetop or in a toaster.
  7. Assemble the burgers by placing a lettuce leaf, a slice of tomato, a slice of pickle, and a slice of cheese on each bun.
  8. Remove the pork knuckles from the pan and shred the meat, then divide it among the prepared burger buns.
  9. Serve the Pork Knuckle Burgers hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
550
Protein
35g
Carbohydrates
30g
Fat
30g

Supplies

Large pan Cooking tongs Cutting board Knife

Tools

Toaster

Serving suggestions

Serve the Pork Knuckle Burgers with a side of crispy fries and a cold German beer for an authentic Hamburg experience.

Tips & tricks

For extra flavor, you can add a dollop of German mustard or a spread of horseradish on the burger buns before assembling.

Cost

$20