Pork Knuckle Burger (schweinshaxe Burger)
Indulge in the flavors of Hamburg with this delicious Pork Knuckle Burger, also known as Schweinshaxe Burger. This hearty and flavorful burger is a popular dish in Hamburg cuisine, perfect for a satisfying meal.
Ingredients
- 4 pork knuckles
- 4 burger buns
- 1 onion, sliced
- 4 lettuce leaves
- 4 slices of tomato
- 4 slices of pickles
- 4 slices of cheese
- Salt and pepper to taste
- 1 tablespoon vegetable oil
Instructions
- Preheat the stovetop to medium heat.
- Season the pork knuckles with salt and pepper.
- Heat the vegetable oil in a large pan and sear the pork knuckles until golden brown on all sides.
- Add the sliced onion to the pan and cook until softened.
- Lower the heat, cover the pan, and let the pork knuckles simmer for 1 hour or until tender.
- Toast the burger buns on the stovetop or in a toaster.
- Assemble the burgers by placing a lettuce leaf, a slice of tomato, a slice of pickle, and a slice of cheese on each bun.
- Remove the pork knuckles from the pan and shred the meat, then divide it among the prepared burger buns.
- Serve the Pork Knuckle Burgers hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 550
- Protein
- 35g
- Carbohydrates
- 30g
- Fat
- 30g
Supplies
Large pan Cooking tongs Cutting board Knife
Tools
Toaster
Serving suggestions
Serve the Pork Knuckle Burgers with a side of crispy fries and a cold German beer for an authentic Hamburg experience.
Tips & tricks
For extra flavor, you can add a dollop of German mustard or a spread of horseradish on the burger buns before assembling.
Cost
$20