Pork Milanese (milanesa De Cerdo)

Pork Milanese, known as Milanesa de Cerdo in Argentina, is a popular dish that features breaded and fried pork cutlets. This recipe is a delicious and easy way to enjoy a classic Argentinian dish at home.

Pork Milanese (milanesa De Cerdo)

Ingredients

  • 4 pork cutlets
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 2 cups breadcrumbs
  • Salt and pepper to taste
  • Vegetable oil for frying
  • Lemon wedges for serving

Instructions

  1. Place the pork cutlets between two sheets of plastic wrap and pound them to 1/4-inch thickness.
  2. Season the pork cutlets with salt and pepper.
  3. Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
  4. Dredge each pork cutlet in the flour, then dip it in the beaten eggs, and coat it with breadcrumbs, pressing gently to adhere.
  5. Heat vegetable oil in a large skillet over medium-high heat.
  6. Fry the breaded pork cutlets for 3-4 minutes on each side until golden brown and cooked through.
  7. Transfer the pork Milanese to a paper towel-lined plate to drain any excess oil.
  8. Serve hot with lemon wedges and your choice of side dishes.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Plastic wrap Shallow dishes Large skillet Paper towels

Tools

Meat mallet Tongs

Serving suggestions

Pork Milanese is traditionally served with a side of mashed potatoes, a fresh green salad, or a simple tomato and onion salad.

Tips & tricks

For a crispier coating, refrigerate the breaded pork cutlets for 30 minutes before frying.

Cost

$12