Pork Perfection (Свиная отбивная)

Свиная отбивная, or Pork Perfection, is a classic Belarusian dish that is loved for its crispy exterior and juicy interior. This recipe is a staple in Belarusian cuisine and is perfect for a hearty and satisfying meal.

Pork Perfection (Свиная отбивная)

Ingredients

  • 4 pork chops
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying

Instructions

  1. In a shallow dish, mix the flour with salt and pepper.
  2. Dip each pork chop into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs.
  3. Heat vegetable oil in a large skillet over medium heat.
  4. Fry the pork chops for 5-7 minutes on each side, or until golden brown and cooked through.
  5. Remove from the skillet and place on a paper towel to drain excess oil.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large skillet Shallow dish Tongs Paper towels

Tools

Frying pan Knife Cutting board

Serving suggestions

Serve the Pork Perfection with mashed potatoes and a side of pickles for a traditional Belarusian meal.

Tips & tricks

For extra flavor, you can add a sprinkle of paprika or garlic powder to the flour mixture before coating the pork chops.

Cost

$12