Pork Perfection (Свиная отбивная)
Свиная отбивная, or Pork Perfection, is a classic Belarusian dish that is loved for its crispy exterior and juicy interior. This recipe is a staple in Belarusian cuisine and is perfect for a hearty and satisfying meal.
Ingredients
- 4 pork chops
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Instructions
- In a shallow dish, mix the flour with salt and pepper.
- Dip each pork chop into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs.
- Heat vegetable oil in a large skillet over medium heat.
- Fry the pork chops for 5-7 minutes on each side, or until golden brown and cooked through.
- Remove from the skillet and place on a paper towel to drain excess oil.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large skillet Shallow dish Tongs Paper towels
Tools
Frying pan Knife Cutting board
Serving suggestions
Serve the Pork Perfection with mashed potatoes and a side of pickles for a traditional Belarusian meal.
Tips & tricks
For extra flavor, you can add a sprinkle of paprika or garlic powder to the flour mixture before coating the pork chops.
Cost
$12