Pork Ribs With Honey And Mustard Glaze

Pork Ribs with Honey and Mustard Glaze is a classic dish from Castilian-Leonese cuisine, known for its rich flavors and tender meat.

Gluten Free Dairy Free Main Course Castilian-Leonese Pork Ribs Honey Mustard
Pork Ribs With Honey And Mustard Glaze

Ingredients

  • 2 racks of pork ribs
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. Season the pork ribs with salt and pepper.
  3. Place the ribs on a baking sheet and roast in the oven for 1.5 hours.
  4. In a small bowl, mix the honey and Dijon mustard to make the glaze.
  5. Brush the glaze over the ribs and return to the oven for another 30 minutes, or until the ribs are tender and caramelized.
  6. Let the ribs rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450
Protein
25g
Fat
30g
Carbohydrates
15g

Supplies

Baking sheet Small bowl Basting brush

Tools

Oven

Serving suggestions

Serve the Pork Ribs with Honey and Mustard Glaze with roasted vegetables and a side of mashed potatoes for a hearty meal.

Tips & tricks

For extra flavor, marinate the ribs in the honey and mustard glaze for a few hours before cooking.

Cost

$20